Our Barista Training
The most expensive espresso equipment and beans are only as good as the Barista using them
As Australia's coffee culture continues to grow, there is a firm focus on the Barista. The availability of fresh, quality roasted product and state of the art espresso machinery brings the focus to how the coffee is made. While taste is a very personal matter, when it comes to the perfect espresso, much responsibility lies in the hands of the Barista.
Our Barista Foundations Class
This class will introduce you to the key variables in producing great espresso coffee. You will leave with a very good understanding of the brewing process that is espresso.
- What is the brewing process called espresso
- What does the perfect shot of espresso look like
- Espresso equipment basic operation
- The dosing process
- Milk texturing & microfoam
- The complete coffee menu
- Equipment maintenance an overview
Classes are held at our espresso bar in Dubbo every month
Classes are small and everyone is behind an espresso machine. Two experienced baristas are available for instruction at all times. Training can be tailored to suit your level of experience and needs.
We support our wholesale customers by providing ongoing training for new team members and advice including
- Work flow
- Cafe set up and fitout
- Alternative brewing methods including cold press
- Equipment and coffee recommendations
We have been running a busy cafe for many years and understand the trials and tribulations of small business. We are keen to share our experiences and lessons with our customers to help them grow their business.